---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Godiva Brownies
  Categories: Cookies
       Yield: 10 servings
  
       5 oz Unsweetened baking chocolate
     2/3 c  Butter
       5    Eggs
       1 tb Instant coffee
     1/2 ts Salt
       1 ts Vanilla extract
       2 c  Sugar
     1/2 c  Godiva liqueur
     1/2 cn All-purpose flour; sifted
   2 1/2 c  Walnuts; chopped
  
   Recipe by: Godiva Liqueur Drink and Dessert Collection
   In double boiler, melt chocolate and butter; when smooth, add instant
   coffee and set aside to cool.  Beat eggs and salt together until
   slightly fluffy, add sugar gradually and beat until mixture is ribbony
   (about 10 minutes).  Add vanilla, Godiva, and cooled chocolate to eggs
   while beating on low speed.  Fold in sifted flour until just
   incorporated, then fold in nuts.  Pour batter onto greased, floured, and
   parchment-lined 11″ X 17″ baking pan.  Place in preheated 450-degree
   oven, lowering temperature to 400-degrees; bake 20-22 minutes or until
   toothpick inserted into center comes out clean.  Yield:  Twenty 3″ X 3″
   brownies.
   
   NOTES : I think adding flour “just until incorporated” keeps them
   chewey.  If you want them more cake-like, try beating well.
  
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