*  Exported from  MasterCook  *
 
                                  Brownies
 
 Recipe By     : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09
 Serving Size  : 24   Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      squares       unsweetened chocolate
      3/4  cup           unsalted butter
    2      cups          sugar
    3                    eggs
    1      teaspoon      pure vanilla extract
    1      cup           unbleached allpurpose flour
    1      cup           chopped nuts (optional)
 
 Preheat oven to 325 degrees. Melt chocolate and butter together in
 microwave on high for 1 to 2 minutes, or on stove top in heavy
 saucepan on very low heat. Stir until chocolate is completely
 melted. Stir sugar into chocolate until well blended. Mix in eggs and
 vanilla. Stir in flour and nuts until well blended. Spread in greased
 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in
 pan. Cut into squares.
 
 Yield: 24 Brownies
 
 
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