*  Exported from  MasterCook II  *
 
                          Brian’s Apple Brownies *
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Bar Cookies                      Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             All-purpose flour
    2      c             Granulated sugar
    1      tsp           Baking soda
    2      tsp           Vanilla extract
    1      tsp           Salt
    3      c             Granny Smith apples (1 lb.) -- chopped & peeled
    1      tsp           Ground cinnamon
    1 1/4  c             Vegetable oil
    1      c             Chopped walnuts
    3      lg            Eggs
      3/4  c             Raisins -- optional
 
 Heat oven to 350.
 Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
 Mix flour, baking soda, salt and cinnamon in a large bowl.
 Whisk oil and eggs in another large bowl until blended and smooth. Stir in
 sugar and vanilla.
 Stir in flour mixture until blended. Stir in apples, nuts and raisins, if
 using. Mixture will be very stiff. Spread evenly in prepared pan.
 Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
 Let cool completely on wire rack. Cut into 40 squares.
 Per brownie:
 Calories without raisins: 165 Fat: 9 grams Sodium: 60 mg.
 
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