MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Butterscotch Brownies
  Categories: Brownies
       Yield: 16 servings
  
       6 T  Butter
       1 c  Dark brown sugar
       2    Eggs
       1 t  Vanilla extract
     2/3 c  Flour
       1 t  Baking powder
     1/4 t  Salt
     1/2 c  Chopped pecans
  
   Preheat oven to 350'F. Grease an 8″ square baking pan. Combine the
   butter and brown sugar in a sturdy saucepan and set over moderate
   heat. Stir frequently until the mixture is bubbly and the sugar is
   melted, then set aside to cool slightly.
   
   Beat the eggs and vanilla into the butter and brown sugar mixture.
   Combine the flour, baking powder and salt, then stir and toss them
   together. Add to the first mixture and beat just until thoroughly
   mixed. Stir in the pecans.
   
   Spread the batter evenly in the prepared pan. Bake for about 30
   minutes, or until the top is dry and a toothpick inserted in the
   center of the brownies comes out barely clean. Remove from oven and
   cool on a rack. Cut into 2″ squares.
  
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