---------- Recipe via Meal-Master (tm) v8.02
       Title: ICE CREAM PIE
  Categories: Desserts, Pie
       Yield: 8 servings
       1    9-inch graham crumb crust
       2 tb Cream de menthe
     1/2 c  Crushed peppermint candy
       1 qt Vanilla ice cream
       1 oz Square semi-sweet baking
            Chocolate, grated
   Prepare crumb crust.  Set aside.  Place ice cream in large mixing bowl. Cut
   into squares.  Microwave at 10 % (low)* for 3-4 minutes, or until softened.
   Add creme de menthe,  chocolate and half of peppermint candy. Beat at
   medium speed until smooth.  Spoon in prepared crust.  Sprinkle with
   remaining candy.  Freeze for about 5 hours, or until firm.
   *If your oven does not have a 10 % setting, microwave at 30 % (medium-low)
   for 2 1/2 - 3 1/2 minutes, or just until softened.