MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Sour Cream-Lemon Pie
  Categories: Desserts, Pies
       Yield: 6 servings
       1 c  Sugar
   3 1/2 tb Cornstarch
       1 tb Lemon rind, grated
     1/2 c  Fresh lemon juice
       3    Egg yolks, slightly beaten
       1 c  Milk
     1/4 c  Butter
       1 c  Cultured sour cream
       1    Baked 9-in pie shell
       1 c  Heavy whipping cream,
   Sour Cream-Lemon Pie
   Lemon twists for garnish
   Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in
   heavy saucepan; cook over medium heat until thick. Sir in butter and
   cool mixture to room temperature. Stir in sour cream and pour filling
   into pie shell. Cover with whipped cream and garnish with lemon
   twists. Store in refrigerator.