*  Exported from  MasterCook II  *
 
                       Hot and Spicy Black-eyed Peas
 
 Recipe By     : Stephanie Dean
 Serving Size  : 8    Preparation Time :1.00
 Categories    : Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      oz.           blackeyed peas -- drained
    3      Slices        bacon -- cooked
    1      cup           onion -- chopped
   16      ounces        tomatoes -- (1 can)
    1      large         pepper -- chopped
    1      clove         garlic -- chopped fine
    1      teaspoon      cumin
    1      teaspoon      salt
      1/2  teaspoon      curry powder
      1/2  teaspoon      cayenne
      1/2  teaspoon      chili powder
 
 1. Cook bacon slices until crisp. 2. Using large frypan, or electric
 frypan, combine remaining
 ingredients and heat to a low boil.  Turn back heat and simmer for 30
 minutes.3. Crumble bacon
 pieces over top of mixture. 4. Serve hot and enjoy!
 
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