---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Jambalaya
  Categories: Cajun, Poultry
       Yield: 6 servings
  
     1/4 c  Butter                              1 c  Chopped onion
       2 ea Cloves garlic, crushed             28 oz Can tomatoes
   1 1/2 c  Long grain rice                     1 ts Basil
       1 ts Salt                              1/2 ts Pepper
     1/4 ts Cayenne                             1 tb Soup mix
     1/2 c  Chopped green pepper              1/2 c  Sliced celery
     1/4 c  Parsley, dried                      1 lb Shrimp uncooked
       3 ea Chicken breasts cook cube           6 ea Sliced mushrooms
  
   Heat butter in tight, fully covered saucepan.  Add onion and garlic, cook
   over low heat for 5 minutes.  Add tomatoes and juice and bring to a boil.
   Sprinkle rice on top of tomatoes.  Add salt, pepper cayenne and soup mix.
   Cook for 15 minutes.  Then add green pepper, celery, parsley and basil. If
   necessary, add a little water or tomatoe juice and cook for another 5
   minutes.  Transfer to a casserole dish and add shrimp, chicken and juices,
   sliced mushrooms.  Cover tightly.  Bake in preheated oven for 15 minutes
   350 degrees F till shrimp are cooked, but not overdone.
  
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