*  Exported from  MasterCook  *
 
                            VEGETARIAN JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           28oz Italian plum tomatoes
    1       c            Broth (veg, chick, or beef)
    1       c            Quick cooking brown rice
    1       t            Bottled minced garlic
    2                    Bay leaves
    1       t            Dried basil leaves
    1       t            Dried thyme leaves
    1       t            Hot pepper sauce or to taste
    1       lg           Green bell pepper
    1       cn           16oz can black eyed peas
                         Drained
                         Chopped parsley or chives
                         For garnish
 
   Combine tomatoes, broth, rice, garlic, bay leaves,
   basil, thyme and hot pepper sauce in a lage saucepan.
   Cover and bring to a boil over high heat.
   
   When rice is cooking, cut green pepper into 1 inch
   pieces and stir into stew  Reduce heat to medium, stir
   in black eyed peas, cover and simmer for 10 to 12
   minutes, stirring once.
   
   Remove and discard bay leaves.  Sprinkle with parsley
   if desired.
   
   This is  a Louisiana inspired stew, rich and fairly
   thick.  For a thinner stew, add additional broth.
   
   Serving suggestion:  Serve with garlic bread.
   
   Source:  Meatless Dishes in Twenty Minutes Typed by
   Dale/Gail Shipp
  
 
 
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