*  Exported from  MasterCook  *
 
                                 JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1       c            Chopped onion
    2       ea           Cloves garlic, crushed
   28       oz           Can tomatoes
    1 1/2   c            Long grain rice
    1       t            Basil
    1       t            Salt
      1/2   t            Pepper
      1/4   t            Cayenne
    1       T            Soup mix
      1/2   c            Chopped green pepper
      1/2   c            Sliced celery
      1/4   c            Parsley, dried
    1       lb           Shrimp uncooked
    3       ea           Chicken breasts cook cube
    6       ea           Sliced mushrooms
 
   Heat butter in tight, fully covered saucepan.  Add onion and garlic,
   cook over low heat for 5 minutes.  Add tomatoes and juice and bring to
   a boil. Sprinkle rice on top of tomatoes.  Add salt, pepper cayenne
   and soup mix. Cook for 15 minutes.  Then add green pepper, celery,
   parsley and basil. If necessary, add a little water or tomatoe juice
   and cook for another 5 minutes.  Transfer to a casserole dish and add
   shrimp, chicken and juices, sliced mushrooms.  Cover tightly.  Bake in
   preheated oven for 15 minutes 350 degrees F till shrimp are cooked,
   but not overdone.
  
 
 
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