*  Exported from  MasterCook II  *
 
                                 Jambalaya
 
 Recipe By     : Bill Spalding
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cajun/Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Olive Oil
    3                    Garlic Cloves
    1      Cup           Onion -- chopped
    1                    Celery Rib -- chopped
    1                    Bell Pepper -- chopped
    1      Cup           White Rice -- uncooked
    2      Cans          Stewed Tomatoes -- large cans
    1      Teaspoon      Tabasco® Sauce
    1      C             Cooked Ham
    1      Lb            Italian Sausage
    1      Tsp           Dried Thyme
                         Salt
                         Freshly Ground Black Pepper
    1      Lb            Shrimp
 
 In large pan heat oil and saute garlic, onion, celery and bell pepper
 just until softened.  Add rice, tomatoes, hot sauce, ham, sausage
 (crumbled), thyme, salt and black pepper. Bring to boil. Cover. Reduce
 heat. Simmer 8 minutes.  Add shrimp. Cover.  Cook until shrimp have
 turned pink and rice is tender. Approximately 6-8 minutes.
 
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 NOTES : You can add any kind or combination of seafood, meats or
 sausages (smoked) to this recipe.  It’s absolutely “goof-proof.”

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