MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Gulf-Style Creole Fish
  Categories: Creole, Fish, Seafood
       Yield: 6 servings
       2 T  Butter or margarine
     1/4 c  Onion,finely chopped
       1 cn Tomatoes,stewed (14.5oz)
     1/2 c  Sliced mushrooms
       1 cn Clams,minced,drained (6.5oz)
       1 x  Lemon wedges
     1/2 c  Green bell pepper,chopped
       1 lb Turbot or other white fish
       1 cn Tomato paste (6oz)
   1 1/2 t  Creole seasoning blend
       1 x  Hot cooked rice
   1. Melt butter in a large skillet over medium heat; add bell pepper
   and onion and cook 6 to 8 minutes or until tender, stirring
   2. Add fish and cook 5 minutes or until fish is opaque, stirring
   3. Stir in tomatoes, tomato paste, mushrooms and seasoning.
   4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
   slightly thickened.
   5. Stir in minced clams and cook, uncovered, 2 minutes until
   thoroughly heated, stirring occasionally.
   6. Serve with rice, garnished with lemon wedges.