MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Fried Soft-Shell Crab
  Categories: Creole, Fish, Seafood, Crab
       Yield: 3 servings
  
       6 ea Crabs,soft-shell
       1 c  Milk
       1 x  Pepper to taste
       1 x  Vegetable oil
       1 x  Parsley,minced,fresh
       1 ea Egg,beaten
       1 x  Salt to taste
       1 x  Flour
       1 x  Lemon slices
  
   1. Wash cleaned crabs well.
   2. Mix egg, milk, salt and pepper; soak crabs in mixture.
   3. Coat crabs with flour, then deep-fry in hot oil until brown.
   4. Drain on paper towels; garnish with lemon slices and sprinkle with
   minced parsley.
   NOTE: Wonderful to serve at a picnic or backyard supper.
  
 MMMMM

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