MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Hot Barbecued Chicken
  Categories: Cajun, Main dish, Poultry
       Yield: 4 servings
       1 ea Chicken (3 lb)
       1 x  Juice of 1-1/2 lemons
       2 ea Cloves garlic, (see note)
       1 T  Fresh ground black pepper
       2 T  Ground cayenne pepper
       1 T  Paprika
       2 T  Melted butter
   NOTE: the two cloves of garlic should be crushed with 1 tablespoon of
   salt. Split and butterfly the chicken by cutting down the backbone
   and opening the chicken leaving the breast attached. Squeeze lemon
   juice over the chicken.  Mix together the garlic, peppers, and
   paprika, and add to the melted butter.  Pour over chicken.  If
   possible, let the chicken sit overnight, uncovered, in the
   refrigerator. Prepare the grill. Place the chicken, breast side up,
   on the grill. Cover the grill and cook chicken for 50 minutes or
   until done.  Don't turn. If the skin is not crispy, place the chicken
   under the broiler to crisp the skin and brown, watching carefully so
   that it doesn't burn.