MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Stuffed Crabs
  Categories: Creole, Fish, Seafood, Crab
       Yield: 8 servings
       1 ea Onion,small,chopped
       2 c  Crabmeat,picked over
     1/4 c  Water
       2 ea Hard-cooked eggs,minced
       2 T  Butter
       1 c  Bread crumbs
     1/2 ea Juice of lemon
       1 T  Minced parsley
   1. Lightly brown onion in butter in saucepan.
   2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice;
   cook 15 to 20 minutes.
   3. Stir in eggs and parsley, spoon mixture into eight shells or a
   buttered baking dish and sprinkle with remaining bread crumbs.
   4. Bake in preheated 350'F. oven about 15 minutes.