---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Trout Menuire
  Categories: Creole, Cajun, Microwave, Fish
       Yield: 4 servings
  
     1/4 c  Butter
       1 tb Worcestershire
     1/4 c  Green onion tops, chopped
       2 ts Lemon juice
     1/2 ts Garlic powder
     1/2 ts Salt
     1/4 ts Cayenne
       2 lb Trout fillets
  
   Combine butter, Worcestershire, green onion tops, lemon juice, garlic
   powder, salt, and cayenne in a 2 cup measure.  Microwave on HIGH 1
   minute.  Pour over fish.  Cover with wax paper. Microwave on HIGH 5-6
   minutes, turning dish once as it cooks. Serves 4.
  
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