------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Tuna and Avocado Salad
 Categories: Cajun Salads    
   Servings:  4
 
       2 ea Large hard-boiled eggs              2 t  Louisiana hot sauce   
       1 c  Avocado, mashed                   1/2 c  Onion, chopped   
       1 ea 6 1/2 oz can tuna (in water)        2 T  Mayonnaise (maybe 3 Tbs)   
       2 T  Dill relish                         1 x  Fresh lemon juice   
       1 x  Salt to taste                 
  
   Peel eggs and mash real well with a regular dinner fork (more
   or less mince them).  Peel avocado and squeeze 1/2 lemon on
   it to keep from discoloring.  Then mash real well with fork.
   Mix these two ingredients real well.  Drain water from tuna
   and mix with onions, eggs, avocado, dill pickles or relish,
   salt, Louisiana hot sauce, and mayonnaise.  Serve over
   lettuce.
  
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