*  Exported from  MasterCook  *
 
                           Gulf-Style Creole Fish
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 tb Butter or margarine
 
     1/2 c  Green bell pepper,chopped
 
     1/4 c  Onion,finely chopped
 
       1 lb Turbot or other white fish
 
       1 cn Tomatoes,stewed (14.5oz)
 
       1 cn Tomato paste (6oz)
 
     1/2 c  Sliced mushrooms
 
   1 1/2 ts Creole seasoning blend
 
       1 cn Clams,minced,drained (6.5oz)
 
            Hot cooked rice
 
            Lemon wedges
 
  
 
   1. Melt butter in a large skillet over medium heat; add bell pepper and
 
   onion and cook 6 to 8 minutes or until tender, stirring occasionally.
 
   2. Add fish and cook 5 minutes or until fish is opaque, stirring
 
   occasionally.
 
   3. Stir in tomatoes, tomato paste, mushrooms and seasoning.
 
   4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
 
   slightly thickened.
 
   5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly
 
   heated, stirring occasionally.
 
   6. Serve with rice, garnished with lemon wedges.
 
  
 
 
 
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