*  Exported from  MasterCook  *
 
                       Frog Legs a la Sauce Piquante
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       8    Frog legs,cleaned
 
     1/2 c  Flour,well-seasoned
 
     3/4 c  Vegetable shortening
 
       2    Garlic cloves,minced
 
       1    Onion,medium,thinly sliced
 
       1 cn Tomatoes (16oz)
 
            Water
 
            Salt
 
            Cayenne pepper
 
       1 c  Parsley,chopped
 
            Green onion tops,chopped
 
  
 
   1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.
 
   2. Heat shortening in large skillet; saute frog legs until well done.
 
   3. With slotted spoon, remove legs; add reserved flour to skillet and cook,
 
   stirring, until golden.
 
   4. Add garlic and onion; cook, stirring, until vegetables are soft.
 
   5. Add tomatoes and stir until oil floats on top.
 
   6. Add water to desired consistency and season lightly.
 
   7. Add frog legs to sauce; simmer 10 minutes.
 
   8. Add parsley and onion tops just before serving.
 
  
 
 
 
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