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* Exported from MasterCook * Garlic Grits Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Creole Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 2 c Hominy grits,uncooked 1 1/2 ts Salt 2 qt Water,boiling 6 oz American cheese,grated 3 Garlic cloves,pressed 1/2 c Butter or margarine 3 Eggs,lightly beaten 2 c Milk Parmesan cheese,grated 1. Cook grits in boiling salted water until tender but still pourable. 2. Remove from heat; add American cheese, garlic and butter, stirring until melted. 3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles. 4. Bake in preheated 325'F. oven 50 to 60 minutes. 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately. NOTE: This may be prepared ahead. Refrigerate until ready to bake. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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