*  Exported from  MasterCook  *
 
                           Grand Marnier Souffle
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
            Butter
 
            Sugar,granulated
 
       3 tb Butter
 
       3 tb Flour
 
     1/4 ts Salt
 
     1/2 c  Milk
 
       4    Eggs,separated at room temp.
 
     1/2 ts Cream of tartar
 
     1/2 c  Sugar,granulated
 
     1/4 c  Grand Marnier liqueur
 
       1    Orange rind,grated
 
            Sugar,confectioners'
 
            Whipped cream
 
  
 
   1.butter 1 1 1/2- to 2-quart souffle dish or casserole; dust with sugar and
 
   set aside.
 
   2. Melt 3 tablespoons butter in medium saucepan over medium-high heat;
 
   blend in flour and salt.
 
   3. Cook, stirring constantly, until mixture is smooth and bubbly; stir in
 
   milk all at once.
 
   4. Cook, stirring, until mixture boils and is smooth and thickened; set
 
   aside.
 
   5. In large mixer bowl, beat egg whites with cream of tartar at high speed
 
   until foamy.
 
   6. Add granulated sugar, 2 tablespoons at a time, beating constantly until
 
   sugar is dissolved and whites are glossy and stand in soft peaks.
 
   7. Thoroughly blend in egg yolks, liqueur and orange rind into reserved
 
   sauce.
 
   8. Gently, but thoroughly, fold yolk mixture into whites.
 
   9. Carefully pour into prepared dish; bake in preheated 350'F. oven until
 
   souffle is puffy, delicately browned and shake slightly when oven rack is
 
   gently moved back and forth, about 45 to 55 minutes.
 
   10. Dust with confectioners' sugar and serve at once with whipped cream.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving