*  Exported from  MasterCook  *
 
                            Grits and Grillades
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 lb Beef round,thinly sliced
 
       6 tb Salad oil
 
     1/4 c  Flour
 
       1    Onion,medium,chopped
 
       1 c  Tomatoes,peeled/cubed
 
   1 1/2 c  Water
 
       1    Bell pepper,green,chopped
 
       1    Garlic clove,chopped
 
       1    Bay leaf
 
       1 tb Parsley,chopped
 
       2 ts Salt
 
       1 ts Tabasco sauce
 
     1/2 ts Thyme
 
       3 c  Rice,hot cooked
 
       3 c  Hominy grits,hot cooked
 
  
 
   1. In deep skillet, brown meat in drippings; remove meat.
 
   2. Add flour and brown, stirring constantly.
 
   3. Add onion and tomatoes; simmer a few minutes.
 
   4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco
 
   and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add
 
   water, if necessary, to make sauce the consistency of thick gravy).
 
   5. Serve grillades with hot grits on the side.
 
  
 
 
 
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