*  Exported from  MasterCook Mac  *
 
                             Hot Chicken Wings
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Appetizers
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        chicken wings
    6      ounces        tabasco sauce
      1/2  cup           butter -- melted
 
 Cut the chicken wings in two at the joints.  In a large frying pan or skillet;
 heat to 360¡ enough oil (or shortening) to cover the chicken wings.  Add the
 wings and fry until crisp, about 12-15 minutes.
 
 To bake, preheat the oven to 450¡.  Spread the chicken wings out on a baking
 sheet in one layer and bake 45 minutes.
 
 To make the sauce, combine the tabasco and melted butter and blend thoroughly.
 As soon as the chicken wings are cooked, douse with the sauce, and serve
 immediately.
 
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 Per serving: 366 Calories; 32g Fat (78% calories from fat); 19g Protein; 1g
 Carbohydrate; 120mg Cholesterol; 236mg Sodium

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