---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Super Hot Shrimp Creole                                     
  Categories: cajun, main dish, seafood
       Yield: 4 servings     
 
       2 tb vegetable oil
       6 oz fresh mushrooms; chopped 
            -(about 2 cups)
       1 md onion; chopped
       1    green bell pepper; chopped
       8 lg garlic cloves; chopped
       2 ts cajun (creole) seasoning for
            - seafoo
     1/2 ts red pepper; crushed
       1    tomatoes with added puree; 
            -crushed
       1    tomatoes (preferably Cajun 
            -style); stewed
       1 lb uncooked shrimp; shelled and
            - deveined
 
   Heat oil in heavy large skillet over medium heat. Add mushrooms, onion,
    
   green pepper and garlic and saute until onion is ranslucent, about 5   
    
   minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute.
 Mix 
   in crushed tomatoes and stewed tomatoes with their juices; simmer until
    
   sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and
    
   simmer until just cooked through, about 5 minutes.                     
    
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