*  Exported from  MasterCook  *
 
                          SPIRITED BLACK-EYED PEAS
 
 Recipe By     : Talk About Good II,  1979, p. 156
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole/Cajun                     Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dried black-eyed peas -- washed
    1      can           beer
      1/2  pound         salt pork -- cubed
    1      small         can Snap-E Tom
                         fresh ground black pepper
                         salt
    1      large         onion -- chopped
    1      tablespoon    Worcestershire sauce
    1      teaspoon      dry mustard
 
 Soak peas overnight in beer.  Do not drain. Add salt pork, Snap-E Tom,
 black pepper, salt, chopped onion, Worcestershire and dry mustard.  Cook
 over low heat covered for 1-1/2 hours.  Keep adding beer as needed.  Add
 sash or two o Tabasco to taste.  Never add water.  I'd probably halve
 the Worcestershire sauce as I'm not fond of it.   
 
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