*  Exported from  MasterCook  *
 
                            Spoon Bread Topping
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1    Garlic clove,fresh,pressed
 
   1 1/3 c  Milk
 
       1 tb Butter or margarine
 
     1/2 ts Salt
 
       1 pn Nutmeg
 
     1/4 c  Yellow cornmeal
 
       2    Eggs,separated
 
     3/4 c  Cheddar cheese,grated sharp
 
  
 
   1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;
 
   gradually stir in cornmeal.
 
   2. Bring to a full boil, stirring constantly; boil 1 minute; until thick,
 
   then remove from heat.
 
   3. Beat egg yolks lightly.
 
   4. Stir a small amount of hot mixture into yolks, then mix yolks into hot
 
   cornmeal.
 
   5. Stir in cheese.
 
   6. Beat egg whites until barely stiff; fold into cornmeal mixture.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving