*  Exported from  MasterCook  *
 
                       Tortoni of Coffee with Chicory
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       3    Egg whites,at room temp.
 
       1 pn Cream of tartar
 
       1 c  Sugar
 
       2 c  Heavy cream
 
       1 c  Louisiana coffee w/chicory
 
       2 tb Coffee liqueur (opt)
 
       1 c  Almonds,silvered
 
  
 
   1. In large bowl, beat egg whites and cream of tartar until soft peaks
 
   form; geadually add half the sugar, beating until very stiff.
 
   2. In separate bowl, beat cream, remaining sugar and half the coffee until
 
   stiff.
 
   3. On low speed, blend in remaining coffee, the liqueur and half the
 
   almonds.
 
   4. Spoon mixture into 8-inch springform pan; sprinkle with remaining
 
   almonds.
 
   5. Cover with plastic wrap or foil; freeze until firm, about 4 hours.
 
   6. To serve, scoop from the pan or cut into slices.
 
  
 
 
 
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