*  Exported from  MasterCook  *
 
                    Veal Cordon Bleu with Mushroom Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       8    Ham slices,thin
 
       8    Veal cutlets,pounded thin
 
       2 tb Romano cheese,grated
 
       2 tb Parmesan cheese,grated
 
            Seasoned
 
       1    Egg,beaten
 
       1 c  Bread crumbs,seasoned
 
       3 tb Butter or margarine
 
     1/3 c  Shallots,chopped
 
     1/4 c  Green bell pepper,chopped
 
       2    Garlic cloves,pressed
 
   1 1/2 c  Mushrooms,sliced fresh
 
     1/4 ts Black pepper,cracked
 
     1/2 c  Milk
 
       1 cn Cream/mushroom soup (10 3/4oz
 
       2 tb Marsala
 
            Parsley,chopped fresh
 
  
 
   1. Place 2 slices ham on each of 4 veal cutlets.
 
   2. Sprinkle generously with grated cheeses; top with remaining veal, then
 
   press edges together to seal.
 
   3. Dredge cutlets lightly in seasoned flour; dip in egg, then roll in bread
 
   crumbs.
 
   4. Melt butter in large skillet over medium heat; saute cutlets until
 
   golden, turning once.
 
   5. Remove cutlets from pan and keep warm.
 
   6. Add shallots, bell pepper and garlic to skillet; saute until vegetables
 
   are crisp-tender.
 
   7. Stir in mushrooms and cracked pepper; reduce heat, return cutlets to
 
   skillet and simmer 2 minutes to heat through, turning once.
 
   8. Meanwhile, combine soup and milk in small saucepan; bring to boil,
 
   stirring often.
 
   9. Remove soup from heat; stir in Marsala.
 
   10. Add soup mixture to skillet; continue cooking until sauce reaches
 
   desired thickness.
 
   11. Transfer veal to heated serving platter; spoon sauce over top of meat
 
   and garnish with parsley.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving