---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Egg Fu Yung
  Categories: Beef, Chinese
       Yield: 6 servings
  
       1 c  Barbecued meat your choice *        1 c  Fresh bean sprouts
     1/2 c  Celery, thinly sliced             1/4 c  Onions, thinly sliced
 	1/4 c  Green onions chopped fine	 1/4 c	Mushrooms sliced into
    strips
       6 ea Eggs                                1 ea Salt & pepper to taste
       1 x  ----------------------------        2 c  Chicken or beef soup stock
       1 g  Msg accent (optional)           1 1/2 ts Corn starch
       1 ea Salt to taste                  
  
   Combine all ingredients except eggs and mix thouroughly. Add eggs to
   mixture and blend together. Heat enough oil to cover bottom of large
   skillet. Form patties using approximately 1/3 cup of mixture. Fry until
   brown on both sides turning only once. Heat liquid for gravy in small
   saucepan.  Add remaining sauce ingredients and cook until thick and bubbly,
   stirring constantly. Pour over patties and serve hot. * Use leftover
   barbecued pork, chicken, beef or ham.
  
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