![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * SZECHUAN BEEF OR PORK Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Beef Pork Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Peanut oil 1 Or 2 green peppers -- cut in 1/8 inch strips 1 Or 2 carrots -- finely shred 1/8 inch match-stick -- size strips (sliced stack slices -- slice through stack) 1 Scallion -- quartered length- then into 3 inch long -- strips 1 pound Beef (round or chuck or pork -- loin) cut into fine strips -- 1/8 inch by 2 to -3 inches long 2 tablespoons Dry sherry 2 tablespoons Hoisin sauce 1 tablespoon Black bean sauce 1 tablespoon Vinegar 1 teaspoon Sugar 1/4 To 1/2 ts chili paste Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice. Serves 4 I usually double the sauce ingredients because it doesn't seem to be quite enough. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |