---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE BUTTERFLY
  Categories: Chinese, Chicken, Pork
       Yield: 6 servings
  
       1 lb Ground ham
     1/2    Stalk of celery finely diced
     1/2    Head of cabbage finely diced
       2    Finely diced onions
       6    Egg
     1/2 c  Bread crumbs
       6    To 8 fresh oysters
     1/2 lb Pork sausage
     1/4 c  Soy sauce or to taste
       6    Whole boneless skinless
            -breasts of chicken
            -butterflied
            Paprika
            Dried parsley
            Radish or olive slices
            -for garnish
  
   Combine ham, celery, cabbage, mushrooms, onions, eggs,
   bread crumbs, oysters, sausage and soy sauce in large
   bowl. Divide the mixture in six equal parts and mound
   each part evenly on each butterflied chicken breast.
   Sprinkle paprika on top. Add dried parsley and bake at
   350 degrees until brown - 1 1/2 to 2 hours - or until
   juices run clear when center is poked with a fork.
   Garnish with radish slices or olive slices for a
   colorful butterfly look. Cut in half to serve.
  
 -----

Plain Text Version of This Recipe for Printing or Saving