*  Exported from  MasterCook  *
 
                     CHINESE CABBAGE AND SHEEPS CHEESE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       oz           Onion
    4       tb           Olive Oil
    2                    Sprigs of fresh Thyme
      2/3   tb           Wine Vinegar
                         Salt, Pepper
   29       oz           Chinese Cabbage
    8       oz           Sheeps Cheese
 
   1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in
   it and with the oil put in a bowl. 3.Chopp the thyme finely and mix
   together ,with the vinegar, under the onion mix. 4.Season with salt and
   pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break
   cheese into small pieces and add to bowl 7.Let stand for one hour, taste
   and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS
   Watertown NY 315-786-1120
  
 
 
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