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From: michele.magallon@php.com (Michele Magallon) Date: Wed, 26 Apr 1995 16:51:49 GMT Last weekend my sister took me to a Chinese restaurant and demanded I order the won tons stuffed with cream cheese. I was skeptical but went ahead and tried them. They were wonderful and last night I decided to try and make them at home. I simply used a bag of won ton wrappers, a large tub of low-fat cream cream, juice of 1/2 lemon and around three to four tablespoons of sugar, creamed together. I placed a spoonful of cheese in the wrappers and sealed them with water, fried them for a few seconds on each side and was in heaven. Quick, easy and cheap for an appetizer. But be warned, if you don't seal them tightly and the cream cheese pours into the hot oil, your in for splashing grease. I learned the hard way ;}. Plain Text Version of This Recipe for Printing or Saving | |
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