---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE CHICKEN SALAD IN WUN TUN BASKETS
  Categories: Poultry, Salads, Main dish
       Yield: 10 servings
  
     1/4 c  Sugar
     1/4 c  Vinegar
     1/4 c  Salad oil
   2 1/2 ts Salt
     1/2 ts Brown sugar
       2 lb Chicken breasts or thighs
            -- cooked and shredded
       6 oz Wun tun wrappers (about 30)
            Salad oil for frying
       1    Head lettuce; shredded
       1    Green onion; sliced
     1/2 c  Slivered almonds; toasted
  
   Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown
   sugar; mix well.  Pour over chicken, marinate for at least 20
   minutes or longer. Heat oil to 375 F.  Place one wun tun wrapper
   in basket ladle, fit  another ladle on top wrapper to hold in
   place. Deep fry  in hot oil until golden brown; drain.  Repeat
   until all wrappers are made into mini baskets.  Place baskets on a
   platter lined with lettuce.  Fill each basket with lettuce,
   chicken, green onion and almonds.  Serve immediately.  Makes 10
   servings.
   
   Recipes demonstrated by Nanakuli High School Food Service students
   Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
   Wilcox.
   
   (JUNE 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
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