---------- Recipe via Meal-Master (tm) v8.02
  
       Title: China Moon Ten Spice Honey Dip
  Categories: Sauces, Chinese, Ethnic
       Yield: 1 servings
  
 -------------------------BARB DAY-------------------------
     1/2 c  Honey
     1/4 c  Soy sauce; plus 1 tablespoon
     1/4 c  Pickled Ginger juice; from
            - CM Pickled Ginger recipe
     1/4 ts -China Moon Ten Spice; see
            - recipe
  
      Makes 1 cup.
      Combine all of the ingredients in a small
   non-aluminum saucepan. Heat, stirring, over low heat
   until the honey dissolves, 3 to 4 minutes. Store,
   refrigerated, in a clean container.  Warm over low
   heat to a liquid consistency before using.
   
     Source: China Moon Restaurant, San Francisco, Ca,
   Barbara Tropp
  
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