Date:    Mon, 14 Mar 94 10:00:49 MST
 From:    seb1@bighorn.dr.att.com (Sharon Badian, AT&T - GBCS Labs, Denver)
 
 Stir Fried Green Beans (adopted from same Eating Well)
 
 Could easily use this method for a variety of veggies.
 
 1.5 lbs green beans
 2 Tbl dry sherry
 3-4 cloves garlic, minced
 2-3 tsp ginger, minced
 1/2 cup chicken-flavored stock
 2 T soy sauce
 1 T sherry
 couple drops sesame oil
 1 - 2 tsp cornstarch
 4 scallions, sliced
 
 Blanch green beans in boiling water for 3 minutes. Drain, run under
 cool water to stop cooking and pat dry.
 
 Heat wok over medium high heat. Add sherry, garlic and ginger. Stir
 for a few seconds. Add green beans and stir for a minute. Add stock,
 soy sauce, sesame oil. Combine sherry and cornstarch. Add to wok. Stir.
 Reduce to simmer and cook for another 3 minutes until sauce is
 thickened. Stir in scallions and serve.

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