---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Crispy Wontons
  Categories: Appetizers
       Yield: 10 servings
  
     1/2 lb Ground pork
     1/4 lb Medium-size shrimp
            -- peeled, deveined & minced
       8    Water chestnuts; minced
     1/4 c  Minced green onions
       1 tb Kikkoman Soy Sauce
     1/2 ts Salt
       1 ts Cornstarch
     1/2 ts Grated fresh ginger root
       1 lb Wonton skins
            Vegetable oil; for frying
            Kikkoman Sweet & Sour Sauce
  
   Mix first 8 ingredients well; place 1/2 teaspoon in center of each wonton
   skin.  Fold skin over filling to form triangle.  Turn top of triangle down
   to meet fold.  Turn over; moisten 1 corner with water.  With twisting
   motion, overlap opposite corner over moistened corner; press firmly.  Heat
   oil in wok or large saucepan over medium-high heat to 375 F.  Add wontons
   a few at a time, and cook 2 to 3 minutes, or until brown and crispy;
   drain.  Serve warm with sweet & sour sauce.
   
   Source: A PARADE OF CHINESE SPECIALTIES
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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