---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Crispy Wontons
  Categories: Appetizers, Meats, Chinese
       Yield: 10 servings
  
     3/4 lb Ground Pork
       8    Chopped Water Chestnuts
     1/4 c  Chopped Green Onions & Tops
       1 tb Soy Sauce
     1/2 ts Salt
       1 ts Cornstarch
     1/2 ts Grated Fresh Ginger Root
       1 lb Wonton Skins
            Vegetable Oil For Frying
            Catsup
            Hot Mustard
            Sweet & Sour Sauce
  
   Combine pork, water chestnuts, green onions, soy
   sauce, salt, cornstarch and ginger iin medium bowl;
   mix well. Place 1/2 teaspoon pork mixture in center of
   each wonton skin. Fold wonton skin over filling to
   form a triangle. Turn top of triangle down to meet
   fold. Turn over; moisten one corner with water.
   Overlap opposite corner over moistened corner; press
   firmly.  Heat oil in wok or large saucepan over
   medium-high heat to 375oF. Deep fry wontons, a few at
   a time, 2 to 3 minutes, or until golden brown and
   crispy. Drain on paper towels. Serve warm with catsup
   and hot mustard or sweet & sour sauce, as desired.
   Typed by Syd Bigger.
  
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