MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Curry Shui Mai
  Categories: Chiles, Chinese, Poultry, Turkey
       Yield: 6 servings
  
   2 1/2 lb Ground turkey
       5 tb Corn starch
       5 tb Water
       3 tb Sherry
       3 tb Soy sauce
       1 ts Salt
   1 1/2 ts Sugar
   1 1/2 ts Sesame oil
       8 oz Whole water chestnuts,
            Finely chopped
       6    Scallions chopped
            Including greens
       2    Eggs
       4 ts Curry powder,
            Madras brand
            Gyoza wrappers
            (Sun Luck Brand)
  
   Stir all ingredients very well.
   
   Add curry powder, mix in very well
   
   Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
   Served a lot for new years, as they look like purses, to insure
   prosperity in the coming year.
   
   We recommend Sun Luck brand gyoza wrappers as they are thinner than
   most.
   
   Steam 7 minutes, or until meat is cooked through, but not too long,
   because it can lose flavor. WALT
   
   Katherine “Grow your own” Barto Certified Chile head #44
  
 MMMMM

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