---------- Recipe via Meal-Master (tm) v8.02
       Title: EGG FOO YONG
  Categories: Oriental
       Yield: 4 servings
       3 ea Egg
       1 c  Bean sprout
     1/2 c  Pork, cooked
       2 tb Peanut oil
       2 tb Onions, chopped
       1 tb Soy sauce
   Beat eggs until thick; stir in sprouts, pork, onion,
   and soy sauce. Heat oil in skillet and pour in some of
   mixture at a time. Using spatula push eggs as they
   cool over meat to form pattie. When pattie is firm,
   turn over to brown other side. Serve with sauce.