MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Deep Fried Tofu with Plum Sauce
  Categories: Appetizers, Vegetables, Sauces
       Yield: 16 servings
       1 lb Firm tofu
     1/2 c  Sesame seeds
       2 tb Cornstarch
       3 tb Whole-wheat flour
     1/4 c  Vegetable oil
   1 1/2 lb Red plums, pitted, peeled &
            -- chopped
     3/4 c  Sugar
       1 tb Soy sauce
       1 tb Teriyaki sauce
       2 ea Garlic cloves, chopped
            Water to cover
   Cut tofu into 1 squares.  Mix together sesame seeds, cornstarch &
   flour. Roll tofu in sesame mixture till well coated.  Heat oil in
   skillet till hot. Fry squares till well browned.  Drain on paper
   towels & set aside.
   Place the rest of the ingredients in a pot.  Add just enough water to
   cover by 1/2“.  Bring to a boil then simmer for 20 minutes.  Blend
   till smooth. Pour into a serving bowl.
   To serve, place toothpicks in tofu cubes.  Arrange on a platter &
   serve warm with the sauce.
   Jack Santa Maria, ”Chinese Vegetarian Cookery"