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---------- Recipe via Meal-Master (tm) v8.02 Title: HAU TOEI CHAO FAN B1 Categories: Eggs, Chinese, Side dish, Grains Yield: 6 servings 1/4 c Peanut or other salad oil 4 Eggs; well-beaten 1 c Chopped onion 10 oz Frozen peas & carrots -- thawed 2 ts Salt 4 c Cold cooked rice 3 tb Soy sauce 1/2 c Diced cooked ham 2 Scallions; finely chopped Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature (s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL ----- Plain Text Version of This Recipe for Printing or Saving | |
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