MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Shrimp with Sweet Red Pepper and Cucumber
  Categories: Seafood, Oriental, Wok
       Yield: 4 servings
  
       2 c  Shrimp, shelled & deveined
            -OR
     1/2 lb Shrimp, shelled & deveined
       1 md Onion, sliced
       1    Sweet red pepper, sliced
       1    Cucumber, pared and sliced
            -1/4″ thickness
       1 tb Soya sauce
       1 t  Sugar
            Salt
       3 tb Oil
  
   1. Wash and slice all ingredients, as needed.
   
   2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
   until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
   Stir, cover wok, cook 3 minutes, lifting cover once to stir
   ingredients. Lift cover up, add red pepper and salt, to taste. Cover
   wok. Cook everything 2 more minutes. Stir everything well.
   
   NOTE: Chicken can be substituted for shrimp.
  
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