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MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Shrimp with Sweet Red Pepper and Cucumber Categories: Seafood, Oriental, Wok Yield: 4 servings 2 c Shrimp, shelled & deveined -OR 1/2 lb Shrimp, shelled & deveined 1 md Onion, sliced 1 Sweet red pepper, sliced 1 Cucumber, pared and sliced -1/4″ thickness 1 tb Soya sauce 1 t Sugar Salt 3 tb Oil 1. Wash and slice all ingredients, as needed. 2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soya sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes. Stir everything well. NOTE: Chicken can be substituted for shrimp. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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