Simple Sweet & Sour
 1   Tbl Corn starch
 1/3 cup Brown sugar
 1/2 tsp Freshly minced ginger
 1   Tbl Soy Sauce
 1/4 cup vinegar (I used Rice Vinegar)
 1/4 cup vegetable broth
 Vegetables of your choice.  I used:
 1/2         red onion
 2   cloves  garlic
 1   cup     chopped up carrots
 1/2         yellow bell pepper
 1           yellow zucchini
 3   cups    chopped up mushrooms
 1   handful snow peas
 Mix together the soy sauce, vinegar and vegetable broth.  Separately,
 mix together the corn starch and the brown sugar.  Add the corn
 starch, brown sugar mixture to the liquids.  Add in the minced ginger.
 Set this mixture aside.  Saute the vegetables in some additional
 broth.  Just before the vegetables are cooked, add in the liquid
 mixture that was set aside, and saute for an additional two minutes.
 I served this over brown rice.  It looked as good as it tasted.