---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Pork
       Yield: 4 servings
       2    Cloves garlic, smashed &
       1 ts Dry mustard
     1/2 ts Rosemary
       1 c  Tomato sauce
   3 1/2 lb Spareribs
       1 ts Chopped jalapeno pepper
     1/2 ts Oregano
       3 ts Honey
            Juice from 2 oranges
            Salt & pepper to taste
    Preheat barbecue grill on low. Place the first 7
   ingredients in a small saucepan and cook for 15
   minutes over very low heat.  Meanwhile, blanch ribs in
   boiling water for 15 minutes. Drain ribs and baste
   with the warm mixture. Place ribs on hot grill and
   partly cover. Cook 30 minutes, depending on size. Turn
   ribs frequently, baste occasionally and season well.