*  Exported from  MasterCook  *
 
                         Goong-Hom-Pha: Prawn Rolls
 
 Recipe By     : GOURMET GETAWAYS WITH ROBIN LEACH
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   fish or soya sauce
    2      Teaspoons     coriander root -- and
    2      Teaspoons     garlic
    1      Teaspoon      peppercorns -- pounded together
    2      Cups          prawns, shelled -- cleaned
    1      Thin          pancakes or soya bean crepes
                         Softened preserved egg noodles
 
 Mix fish or soya sauce with coriander, garlic and peppercorn and marinate
 the shelled prawns in the mixture for five minutes. Use the crepes or
 pancakes to wrap the marinated prawns in individually then tie noodles
 around. If the soya bean crepes are hard when bought, sprinkle some water
 on them so that they become more manageable and do not break easily.
 Deep-fry the rolls in hot cooking oil until golden brown (medium heat).
 Serve with sauces: plain soya sauce, hot pepper sauce, or plum sauce.
 Sriracha chili sauce is recommended.
 
 
 
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