*  Exported from  MasterCook  *
 
                                 BUN BO HUE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pork hocks
    1       lb           Beef (buy the beef that
                         -have tendon “bap bo”)
                         Dried chilli
                         Hot dieu mau
                         Lemon grass
                         Shrimp sauce (mam ruoc)
    1       pk           Noodle
                         Salt, to taste
                         Fish sauce (nuoc mam)
                         To taste
 
   Clean the pork hocks and beef w/hot water. Bring water
   to boil, add pork hocks and beef. Put 2 table spoons
   of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.
  
 
 
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