MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Barbecued Vietnamese Five-Spice Cornish Game Hens
  Categories: Ethnic, Bbq, Fowl
       Yield: 4 servings
  
            Stephen Ceideburg
       4    Cornish game hens (14 ounces
            -each)
       4    Garlic cloves
       2    Shallots, or 3 green onions,
            -white part only
   1 1/2 tb Sugar
     1/2 ts Salt
     1/4 ts Black pepper
     1/2 ts Five spice powder
   1 1/2 tb Vietnamese fish sauce
            -(nouc mam)
   1 1/2 tb Light soy sauce
   1 1/2 tb Dry sherry
  
   This aromatic barbecued game hen can be easily served West- ern style
   with rice, cole slaw or a green salad. [But it would be better with
   Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]
   
   Halve the hens through the breast. Flatten with the palm of your hand.
   
   In a mortar or food processor, pound or mince garlic, shallots and
   sugar. Add remaining ingredients and mix thoroughly. Pour mixture
   over hens; marinate for at least 2 hours or overnight in refrigerator.
   
   Set hens, skin-side down, on grill and barbecue over medium coals for
   15 minutes. Turn and barbecue 15 minutes longer or until they are
   thoroughly cooked. Serve with Nuoc Cham dipping sauce.
  
 MMMMM

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