*  Exported from  MasterCook  *
 
                          Austrian Chocolate Balls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Squares       chocolate
      1/3  cup           Margerine
    1      cup           Sugar
    1                    Egg
    1                    Egg yolk
      1/2  teaspoon      Vanilla
    1 1/3  cups          Flour
      1/2  cup           Nuts -- finely chopped
    1      Square        chocolate
    1      tablespoon    Margerine
      1/4  teaspoon      Vanilla
    1      cup           Confectioners sugar
    2      tablespoons   To 2 tbs milk
 
                                                             
 Melt together chocolate and margerine in med. saucepan.     
 Remove from heat stir in sugar, egg and yolk and vanilla.   
 Mix well. Stir in flour and nuts.                           
 Shape into 3/4 inch balls. Place on ungreased cookie sheep. 
 Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine.
 Remove from heat. Add remaining ingredients. Blend well. Dip
 cookies into glaze to cover. Allow to dry completly before  
 storing in tightly covered container with waxed paper       
 inbetween layers.                                           
                                                             
 
 
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