---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Basque Shepherd’s Pie
  Categories: Cheese/eggs, Vegetables
       Yield: 4 servings
  
       4 ea Slices Bacon                      3/4 ts Salt
       3 ea Med. Potatoes                     1/8 ts Dried Thyme, Crushed
       2 ts Sliced Green Onions/tops            1 x  Dash Pepper
       1 tb Snipped Parsley                     4 ea Large Eggs
  
   In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of
   drippings.  Crumble bacon and set aside.  In same skillet combine reserved
   drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and
   pepper.  Cover tightly; cook over low heat til potatoes are barely tender,
   20 to 25 minutes, stirring carefully once or twice.  In small bowl beat
   together eggs and milk; pour over potato mixture.  Cover and continue
   cooking over very low heat til egg is set in center, 8 to 10 minutes.
   With a wide spatula, loosen sides and bottom and slide potatoes out onto
   serving plate, or serve from skillet.  Sprinkle crumbled bacon atop.
   Serve hot.
  
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